Iron-citrate complexes and free radicals generation: Is citric acid an innocent additive in foods and drinks?

BioMetals

Volumn 20, Issue 5, 2007, Pages 793-796

  Gautier Luneau, Isabelle ^a,b   Bertet, Perrine ^a   Jeunet, André ^a   Serratrice, Guy ^a   Pierre, Jean Louis ^a  

^a UNIVERSITÉ JOSEPH FOURIER   (France)

^b LABORATOIRE DE CRISTALLOGRAPHIE   (France)

Author keywords

Citric acid; Drink additive; ESR spectroscopy; Free radicals; Iron

Indexed keywords

CITRIC ACID; FOOD ADDITIVE; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON;

ARTICLE; CATALYSIS; COMPLEX FORMATION; IRON OVERLOAD; OXIDATIVE STRESS; SPIN TRAPPING;

CITRIC ACID; CITRUS SINENSIS; FOOD ADDITIVES; FREE RADICALS; HYDROXYL RADICAL; IRON; IRON OVERLOAD; OXIDATIVE STRESS;

EID: 34548336361     PISSN: 09660844     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10534-006-9042-y     Document Type: Article

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