The effect of ingredients of sugar cane molasses on bacterial cellulose production by Acetobacter xylinum ATCC 10245

Journal of Fiber Science and Technology

Volumn 63, Issue 8, 2007, Pages 193-199

  Premjet, Siripong ^a   Premjet, Duangporn ^a   Ohtani, Yoshito ^b  

^a NARESUAN UNIVERSITY   (Thailand)

^b KOCHI UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELLULOSE; FRUCTOSE; GLUCOSE; NITROGEN COMPOUNDS; NUCLEIC ACIDS; SUGAR (SUCROSE); SUGAR CANE; VITAMINS;

BACTERIAL CELLULOSE; BLACK COLOR; HESTRIN-SCHRAMM MEDIUM;

MOLASSES;

BACTERIA; CELLULOSE; FRUCTOSE; GLUCOSE; MOLASSES; NUCLEIC ACIDS; SUCROSE; SUGAR CANE; VITAMINS;

BACTERIUM; CELLULOSE; INORGANIC ACID; INORGANIC COMPOUND;

EID: 34548318839     PISSN: 00379875     EISSN: None     Source Type: Journal    
DOI: 10.2115/fiber.63.193     Document Type: Article

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