Solid lipid nanoparticles formed by solvent-in-water emulsion-diffusion technique: Development and influence on insulin stability

Journal of Microencapsulation

Volumn 24, Issue 7, 2007, Pages 672-684

  Battaglia, Luigi ^a   Trotta, Michele ^a   Gallarate, Marina ^a   Carlotti, M Eugenia ^a   Zara, Gian Paolo ^a   Bargoni, Alessandro ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b Sezione di Oftalmologia   (Italy)

Author keywords

Insulin; Insulin activity; Oral administration; Solid lipid nanoparticles (SLN)

Indexed keywords

GLUCOSE; GLYCEROL STEARATE; INSULIN; ISOVALERIC ACID; LIPID; PHOSPHATIDYLCHOLINE; SOLID LIPID NANOPARTICLE; SOLVENT; SOYBEAN PROTEIN; TAURODEOXYCHOLIC ACID; TRYPSIN; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; DIFFUSION; DILUTION; DRUG DELIVERY SYSTEM; DRUG DOSAGE FORM COMPARISON; DRUG MECHANISM; DRUG RELEASE; DRUG SOLUBILITY; DRUG STABILITY; DRUG SYNTHESIS; EMULSION; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; INCUBATION TEMPERATURE; INCUBATION TIME; MALE; MICROENCAPSULATION; MISCIBILITY; NONHUMAN; RAT;

EID: 34548312508     PISSN: 02652048     EISSN: 14645246     Source Type: Journal    
DOI: 10.1080/02652040701532981     Document Type: Article

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