Identification of Lepidium meyenii (Walp.) based on spectra and chromatographic characteristics of its principal functional ingredients

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2251-2258

  Jin, Wenwen ^a   Zhang, Yongzhong ^a   Mei, Song ^b   Xiong, Yue ^a   Yang, Qin ^a   Yu, Longjiang ^a  

^a HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

FTIR; Functional ingredients; GC MS; Identification; Lepidium meyenii

Indexed keywords

LEPIDIUM; LEPIDIUM MEYENII; PANAX GINSENG; PANAX QUINQUEFOLIUS; RAPHANUS SATIVUS;

EID: 34548311835     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2958     Document Type: Article

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