Enhancement of meal-associated hypertonic NaCl intake by moxonidine into the lateral parabrachial nucleus

Behavioural Brain Research

Volumn 183, Issue 2, 2007, Pages 156-160

  Andrade, Carina A F ^a   De Luca Jr , Laurival A ^a   Colombari, Débora S A ^a   Menani, José V ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

2 Adrenergic receptors; Food intake; Sodium appetite; Thirst

Indexed keywords

ANGIOTENSIN II; HYPERTONIC SOLUTION; MOXONIDINE; SODIUM CHLORIDE; WATER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANNULATION; CONTROLLED STUDY; DEHYDRATION; FLUID INTAKE; FOOD DEPRIVATION; FOOD INTAKE; HYPEROSMOTIC STRESS; MALE; NONHUMAN; OSMOLARITY; PARABRACHIAL NUCLEUS; PRIORITY JOURNAL; RAT;

ANALYSIS OF VARIANCE; ANIMALS; ANTIHYPERTENSIVE AGENTS; BEHAVIOR, ANIMAL; DRINKING; DRINKING BEHAVIOR; EATING; FOOD DEPRIVATION; IMIDAZOLES; MALE; PONS; RATS; SALINE SOLUTION, HYPERTONIC; TIME FACTORS;

EID: 34548310425     PISSN: 01664328     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbr.2007.06.003     Document Type: Article

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