Genetic potential for simultaneous selection of growth and body composition in rainbow trout (Oncorhynchus mykiss) depends on the dietary protein and lipid content: Phenotypic and genetic correlations on two diets

Aquaculture

Volumn 271, Issue 1-4, 2007, Pages 162-172

  Kause, Antti ^a   Tobin, Declan ^b   Mäntysaari, Esa A ^a   Martin, Samuel A M ^b   Houlihan, Dominic F ^b   Kiessling, Anders ^c,d   Rungruangsak Torrissen, Krisna ^c   Ritola, Ossi ^a   Ruohonen, Kari ^a  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

^d NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

Author keywords

Fat deposition; Genotype by environment interaction; Proximate analysis; Quantitative genetics; Salmonids; Selective breeding

Indexed keywords

DIET; GENETICS; GENOTYPE-ENVIRONMENT INTERACTION; GROWTH; LIPID; PHENOTYPIC PLASTICITY; PROTEIN; SALMONID; SELECTIVE BREEDING;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 34548309063     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.06.005     Document Type: Article

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