Study on stability of vegetable dyestuff madder

Wool Textile Journal

Volumn , Issue 8, 2007, Pages 24-27

  Hou, Xiu Liang ^a,b,c   Wei, Li ^b   Zhang, Xin Long ^c   Zhou, Qi Cheng ^a   Wang, Lu ^a   Jia, Shun Hua ^a   Hu, Xiao Feng ^c   Wang, Shan Yuan ^a  

^a Textile Engineering Department   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c Heilan Group   (China)

Author keywords

Madder; Stability property; Thermal analysis; Vegetable dye

Indexed keywords

CALORIMETRY; COLORFASTNESS; TEMPERATURE; THERMAL ANALYSIS; VEGETABLE DYE; WOOL FABRIC;

EID: 34548292858     PISSN: 10031456     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Chinese source.
2. Chinese source.
3. Chinese source.
4. Rajni Singh, Astha Jain, Shikha Panwar, et al. Antimicrobial activity of some natural dyes[J]. Dyes and Pigments, 2005, 66: 99-102.
5. Chinese source.
6. Mohamed A Ackacha, Kasia Polec'-Pawlak, Maciej Jaros. Identification of anthraquinone coloring matters in natural red dyestuffs by high performance liquid chromato graphy with ultraviolet and electro spray mass spectrometric detection[J]. J. Sep. Sci., 2003, 26, 1028-1034.