Preparation and characterization of edible soya protein films

Journal of the National Science Foundation of Sri Lanka

Volumn 29, Issue 3-4, 2001, Pages 137-145

  Liyanage, Duminda Shiromalee ^a   Tillekeratne, Mangala ^b   Hewage, Sujatha ^a  

^a UNIVERSITY OF COLOMBO   (Sri Lanka)

^b Sir John Kotelawala Defense Academy   (Sri Lanka)

Author keywords

Film properties; Glycerol; Plasticizers; Soya protein isolate (SPI)

Indexed keywords

EID: 34548244165     PISSN: 13914588     EISSN: None     Source Type: Journal    
DOI: 10.4038/jnsfsr.v29i3-4.2612     Document Type: Article

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