Purification of lectin from fruiting bodies of Lactarius rufus (Scop.: Fr.)Fr. and its carbohydrate specificity

Ukrain'skyi Biokhimichnyi Zhurnal

Volumn 79, Issue 2, 2007, Pages 123-128

  Panchak, L V ^a   Antonyuk, V O ^b  

^a DANYLO HALYTSKY LVIV NATIONAL MEDICAL UNIVERSITY   (Ukraine)

^b INSTITUTE OF CELL BIOLOGY   (Ukraine)

Author keywords

Fungi; Lactarius rufus (Scop.: Fr.)Fr; Lectins; Properties; Purification

Indexed keywords

GLYCOPROTEIN; GLYCOSIDE; LECTIN;

AFFINITY CHROMATOGRAPHY; ANIMAL; ARTICLE; BASIDIOMYCETES; CARBOHYDRATE ANALYSIS; CATTLE; CHEMISTRY; DRUG EFFECT; ERYTHROCYTE; HEMAGGLUTINATION; HEMAGGLUTINATION TEST; HUMAN; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; RABBIT; SHEEP;

ANIMALS; BASIDIOMYCOTA; CARBOHYDRATE SEQUENCE; CATTLE; CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ERYTHROCYTES; GLYCOPROTEINS; GLYCOSIDES; HEMAGGLUTINATION; HEMAGGLUTINATION TESTS; HUMANS; HYDROGEN-ION CONCENTRATION; LECTINS; MOLECULAR WEIGHT; RABBITS; SHEEP;

BOVINAE; FUNGI; LACTARIUS RUFUS; ORYCTOLAGUS CUNICULUS; OVIS ARIES;

EID: 34548231829     PISSN: 02018470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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