Isolation of Salmonella Typhimurium from poultry eggs and meat of Tarai region of Uttaranchal

Indian Journal of Biotechnology

Volumn 6, Issue 3, 2007, Pages 407-409

  Nagappa, K ^a   Tamuly, Shantanu ^a   Brajmadhuri, ^a   Saxena, M K ^a   Singh, S P ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Antibiotic sensitivity; Eggs; Meat; PCR; Poultry; Salmonella

Indexed keywords

AMIKACIN; AMOXICILLIN; AMPICILLIN; CEFALOTIN; CHLORAMPHENICOL; CIPROFLOXACIN; COLISTIN; COTRIMOXAZOLE; ENROFLOXACIN; ERYTHROMYCIN; NALIDIXIC ACID; OXYTETRACYCLINE; PEFLOXACIN; POLYMYXIN;

AGGLUTINATION TEST; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM DETECTION; DNA SEQUENCE; EGG; ISOLATION PROCEDURE; MEAT; NONHUMAN; POLYMERASE CHAIN REACTION; POULTRY; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; SALMONELLOSIS; VALIDATION PROCESS;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 34548222691     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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