Effect of processing on texture in canned artichokes

Acta Horticulturae

Volumn 660, Issue , 2004, Pages 551-556

  Revilla, I ^a   Vivar Quintana, A M ^a   Fuentes Cuervo, O ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Blanching; Brine; Instrumental texture; Quality

Indexed keywords

EID: 34548214635     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2004.660.84     Document Type: Conference Paper

References (14)

1. Gimenez, M., Olarte, C., Sanz, S., Lomas, C., Echavarri, J.F. and Ayala, F. 2003. Relation between spoilage and microbiological quality in minimally processed artichoke packaged with different films. Food Micr. 20(2): 231-242.
2. Huang, Y.T. and Bourne, M.C. 1983. Kinetics of thermal softening of vegetables. J. Text. Studies. 14: 1-9.
3. Kaur, L., Singh, N., Singh-Sodhi, N. and Singh-Gujral, H. 2002. Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes, Food Chem.79(2): 177-181.
4. Lau, M.H., Tang, J. and Swanson, B.G. 2002. Kinetics of textural and color changes in green asparagus during thermal treatments. J. Food Eng. 45: 231-236.
5. Rodrigo, C., Rodrigo, M., Fiszman, S. and Sanchez, T. 1997. Thermal degradation of green asparagus texture. J. Food Prot. 60.315-320.
6. Szczesniak, A.S. and Kahn, E.L. 1971. Consumer awareness of and attitudes to food textures. I. Adults. J. Texture Stud. 2: 280-295.
7. Abbot, J.A., Lu, R., Upchurch, B.L. and Stroshine, R.L. 1998. Technologies for nondestructive quality evaluation of fruits and vegetables. Hortic. Rev. 20: 1-120.
8. Bourne, M.C. 1980. Texture evaluation of horticultural crops. Hort. Scienc. 15: 51-56.
9. Demarty, M., Morvan, C. and Thellier, M. 1984. Calcium and the cell wall. Plant Cell Environ. 7: 441-448.
10. Harker, F.R., Redgwell, R.J., Hallett, I.C. and Murray, S.H. 1997. Texture of fresh fruit. Hortic. Rev. 20: 121-224.
11. Petracek, P.D. and Sams, C.E. 1987. The influence of boron on the development of broccoli plants. J. Plan Nutr. 10: 2095-2107.
12. Poovaiah, B.W., Glenn, G.M. and Reddy, A.S.N. 1988. Calcium and fruit softening: physiology and biochemistry. Hortic. Rev. 10: 107-152.
13. Seymour, G.B. and Gross, K.C. 1996. Cell wall disassembly and fruit softening. Postharvest News. Inf. 7: 45-52.
14. Van Buren, J.P. 1979. The chemistry of texture in fruits and vegetables. J. Texture Stud. 10: 1-23.