Fatty acid composition of selected fresh wWater gammarids (amphipoda, crustacea): A potentially innovative source of omega-3 LC PUFA

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 9, 2007, Pages 827-833

  Kolanowski, Wojciech ^a   Stolyhwo, Andrzej ^a   Grabowski, Michal ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF LODZ   (Poland)

Author keywords

Amphipods; Crustaceans; Fatty acids composition; Gammarids; Omega 3 PUFA

Indexed keywords

DRUG PRODUCTS; FATTY ACIDS; LIPIDS; PHASE COMPOSITION; UNSATURATED COMPOUNDS;

AMPHIPODS; CRUSTACEANS; GAMMARIDS; LIPID FRACTION;

FISH;

AMPHIPODA; ANIMALIA; CRUSTACEA; GAMMARIDAE;

EID: 34548210358     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1116-7     Document Type: Article

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