Phase composition during palm olein fractionation and its effect on soft PMF and superolein quality

JAOCS, Journal of the American Oil Chemists' Society

Volumn 84, Issue 9, 2007, Pages 885-891

  Calliauw, Gijs ^a   Gibon, Véronique ^a   De Greyt, Wim ^a   Plees, Laurence ^b   Foubert, Imogen ^b   Dewettinck, Koen ^b  

^a Desmet Ballestra R and D Center   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Crystallization; Dry fractionation; Intersolubility; Palm olein; Superolein

Indexed keywords

CRYSTALLIZATION KINETICS; FRACTIONATION; GLYCEROL; PHASE COMPOSITION; VISCOSITY MEASUREMENT;

DRY FRACTIONATION; INTERSOLUBILITY; PALM OLEIN; SUPEROLEIN;

VEGETABLE OILS;

EID: 34548205267     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-007-1118-5     Document Type: Article

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