Acrylamide in potato crisps and snack foods produced in the autonomous Community of Valencia [Spain];Acrilamida en patatas fritas y productos de aperitivo elaborados en la Comunidad Valenciana

Gaceta Sanitaria

Volumn 21, Issue 4, 2007, Pages 334-337

  Lauzurica, Lourdes Zubeldia ^a,b   Fayos, Josefa Gomar ^a  

^a Generalitat Valenciana   (Spain)

^b Direccion General de Salud Publica   (Spain)

Author keywords

Acrylamide; Carcinogen; Food safety; Foods

Indexed keywords

EID: 34548188457     PISSN: 02139111     EISSN: 15781283     Source Type: Journal    
DOI: 10.1157/13108508     Document Type: Article

References (15)

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