Myocardial infarction and alcohol consumption: A population-based case-control study

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 17, Issue 8, 2007, Pages 609-615

  Schröder, Helmut ^a   Masabeu, Angels ^b   Marti, Maria Josep ^b   Cols, Montserrat ^b   Lisbona, Josep Maria ^b   Romagosa, Cristina ^b   Carión, Teresa ^b   Vilert, Esther ^b   Marrugat, Jaume ^a  

^a INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^b Serveis de Salut Integrats Baix Empordà ^*  (Spain)

Author keywords

Alcohol; Alcohol beverage preference; Beverage type; Coronary heart disease; Wine

Indexed keywords

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BEER; CASE CONTROL STUDY; CONFIDENCE INTERVAL; DRINKING BEHAVIOR; HEART INFARCTION; HUMAN; LIFESTYLE; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; RISK; RISK FACTOR; STATISTICAL MODEL; STATISTICS; WINE;

ADULT; AGED; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BEER; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; MYOCARDIAL INFARCTION; ODDS RATIO; RISK FACTORS; WINE;

EID: 34548130903     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2006.04.010     Document Type: Article

References (35)

1. World drink trends 2003 (2003), World Advertising Research Center Ltd
2. In: Murray C.J.L., and Lopez A.D. (Eds). The global burden of disease: a comprehensive assessment of mortality and disability from diseases, injuries, and risk factors in 1990 and projected to 2020 (1996), Harvard School of Public Health, Boston
3. Tunstall-Pedoe H., Kuulasmaa K., Amouyel P., Arveiler D., Rajakangas A.M., and Pajak A. Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents. Circulation 90 (1994) 583-612
4. Marrugat J., Elosua R., and Marti H. Epidemiology of ischaemic heart disease in Spain: estimation of the number of cases and trends from 1997 to 2005 (in Spanish). Rev Esp Cardiol 55 (2002) 337-346
5. Martínez de Aragón M.V., and Llacer A. Mortalidad en España 1997. Boletín Epidemiológico Semanal 8 (2000) 253-264
6. Bagnardi V., Blangiardo M., Vecchia C.L., and Corrao G. A meta-analysis of alcohol drinking and cancer risk. Br J Cancer 85 (2001) 1700-1705
7. Rehm J., Room R., Graham K., Monteiro M., Gmel G., and Sempos C.T. The relationship of average volume of alcohol consumption and patterns of drinking to burden of disease: an overview. Addiction 98 (2003) 1209-1228
8. Thun M.J., Peto R., Lopez A.D., Monaco J.H., Henley S.J., Heath Jr. C.W., et al. Alcohol consumption and mortality among middle-aged and elderly U.S. adults. N Engl J Med 337 (1997) 1705-1714
9. Gaziano J.M., Gaziano T.A., Glynn R.J., Sesso H.D., Ajani U.A., Stampfer M.J., et al. Light-to-moderate alcohol consumption and mortality in the Physicians' Health Study enrollment cohort. J Am Coll Cardiol 35 (2000) 96-105
10. Mukamal K.J., Conigrave K.M., Mittleman M.A., Camargo Jr. C.A., Stampfer M.J., Willett W.C., et al. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med 348 (2003) 109-118
11. Cleophas T.J. Wine, beer, and spirits and the risk of myocardial infarction: a systematic review. Biomed Pharmacother 53 (1999) 417-423
12. Marmot M.G. Alcohol and coronary heart disease. Int J Epidemiol 30 (2001) 724-729
13. Wollin S.D., and Jones P.J. Alcohol, red wine and cardiovascular disease. J Nutr 131 (2001) 1401-1404
14. Gronbaek M. Factors influencing the relation between alcohol and mortality-with focus on wine. J Intern Med 250 (2001) 291-308
15. Kerry N.L., and Abbey M. Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis 135 (1997) 93-102
16. Abu-Amsha C.R., Burke V., Mori T.A., Beilin L.J., Puddey I.B., and Croft K.D. Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects. Free Radic Biol Med 30 (2001) 636-642
17. Belleville J. The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases. Nutrition 18 (2002) 173-177
18. Renaud S., and de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 339 (1992) 1523-1526
19. Sala J., Marrugat J., Masia R., and Porta M. Improvement in survival after myocardial infarction between 1978-85 and 1986-88 in the REGICOR study. (Registre GIroni del COR) registry. Eur Heart J 16 (1995) 779-784
20. Masia R., Pena A., Marrugat J., Sala J., Vila J., Pavesi M., et al. High prevalence of cardiovascular risk factors in Gerona, Spain, a province with low myocardial infarction incidence. REGICOR Investigators. J Epidemiol Community Health 52 (1998) 707-715
21. Elosua R., Marrugat J., Molina L., Pons S., and Pujol E. Validation of the Minnesota Leisure Time Physical Activity Questionnaire in Spanish men. The MARATHOM Investigators. Am J Epidemiol 139 (1994) 1197-1209
22. Elosua R., Garcia M., Aguilar A., Molina L., Covas M.I., and Marrugat J. Validation of the Minnesota Leisure Time Physical Activity Questionnaire In Spanish Women. Investigators of the MARATDON Group. Med Sci Sports Exerc 32 (2000) 1431-1437
23. Ainsworth B.E., Haskell W.L., Whitt M.C., Irwin M.L., Swartz A.M., Strath S.J., et al. Compendium of physical activities: an update of activity codes and MET intensities. Med Sci Sports Exerc 32 (2000) S498-S504
24. Sieri S., Agudo A., Kesse E., Klipstein-Grobusch K., San-Jose B., Welch A.A., et al. Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project. Public Health Nutr 5 (2002) 1287-1296
25. Rehm J., Gmel G., Sempos C.T., and Trevisan M. Alcohol-related morbidity and mortality. Alcohol Res Health 27 (2003) 39-51
26. Wouters S., Marshall R., Yee R.L., and Jackson R. Is the apparent cardioprotective effect of recent alcohol consumption due to confounding by prodromal symptoms?. Am J Epidemiol 151 (2000) 1189-1193
27. De Gaetano G., and Cerletti C. Wine and cardiovascular disease. Nutr Metab Cardiovasc Dis 11 (2001) 47-50
28. De Gaetano G., Di Castelnuovo A., Donati M.B., and Iacoviello L. The mediterranean lecture: wine and thrombosis-from epidemiology to physiology and back. Pathophysiol Haemost Thromb 33 (2003) 466-471
29. Di Castelnuovo A., Rotondo S., Iacoviello L., Donati M.B., and De Gaetano G. Meta-analysis of wine and beer consumption in relation to vascular risk. Circulation 105 (2002) 2836-2844
30. Schroder H., Ferrandez O., Jimenez C.J., Sanchez-Font A., and Marrugat J. Cardiovascular risk profile and type of alcohol beverage consumption: a population-based study. Ann Nutr Metab 49 (2005) 100-106
31. McElduff P., and Dobson A.J. How much alcohol and how often? Population based case-control study of alcohol consumption and risk of a major coronary event. BMJ 314 (1997) 1159-1164
32. Chou S.P., Grant B.F., and Dawson D.A. Alcoholic beverage preference and risks of alcohol-related medical consequences: a preliminary report from the National Longitudinal Alcohol Epidemiologic Survey. Alcohol Clin Exp Res 22 (1998) 1450-1455
33. Barefoot J.C., Gronbaek M., Feaganes J.R., McPherson R.S., Williams R.B., and SieglerI C. Alcoholic beverage preference, diet, and health habits in the UNC Alumni Heart Study. Am J Clin Nutr 76 (2002) 466-472
34. Jensen M.K., Andersen A.T., Sorensen T.I., Becker U., Thorsen T., and Gronbaek M. Alcoholic beverage preference and risk of becoming a heavy drinker. Epidemiology 13 (2002) 127-132
35. McCann S.E., Sempos C., Freudenheim J.L., Muti P., Russell M., Nochajski T.H., et al. Alcoholic beverage preference and characteristics of drinkers and nondrinkers in western New York (United States). Nutr Metab Cardiovasc Dis 13 (2003) 2-11