Lead bioaccessibility in food web intermediates and the influence on ecological risk characterization

Environmental Science and Technology

Volumn 41, Issue 16, 2007, Pages 5902-5907

  Kaufman, Claire A ^a   Bennett, Joseph R ^a   Koch, Iris ^a   Reimer, Kenneth J ^a  

^a ROYAL MILITARY COLLEGE OF CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CONCENTRATION (PROCESS); LEAD; MAMMALS; RISK ASSESSMENT; SOILS;

BIOACCESSIBLE FRACTION; GASTRIC CONDITIONS;

ENVIRONMENTAL ENGINEERING;

LEAD;

CONCENTRATION (PROCESS); ENVIRONMENTAL ENGINEERING; LEAD; MAMMALS; RISK ASSESSMENT; SOILS;

BIOACCUMULATION; BIOAVAILABILITY; BIRD; ENVIRONMENTAL RISK; FOOD WEB; LEAD; MAMMAL; POLLUTION EXPOSURE; RISK ASSESSMENT;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CANADA; CONTROLLED STUDY; EARTHWORM; ECOTOXICITY; FOOD WEB; FOWL; NONHUMAN; QUALITY CONTROL; RISK ASSESSMENT; SHREW; SOIL; STOMACH JUICE; VEGETATION;

ANIMALS; BIOLOGICAL AVAILABILITY; ENVIRONMENTAL MONITORING; FOOD CHAIN; HUMANS; LEAD; LEAST-SQUARES ANALYSIS; MODELS, BIOLOGICAL; OLIGOCHAETA; PLANTS; RISK ASSESSMENT; SOIL;

CANADA; NORTH AMERICA; ONTARIO [CANADA];

AVES; BLARINA BREVICAUDA; MAMMALIA; SYLVILAGUS FLORIDANUS; TURDUS MIGRATORIUS;

EID: 34548102067     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es062443u     Document Type: Article

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