Simultaneous determination of glucose, fructose and lactose in food samples using a continuous-flow chemiluminescence method with the aid of artificial neural networks

Luminescence

Volumn 22, Issue 4, 2007, Pages 317-325

  Li, Baoxin ^a   He, Yuezhen ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Artificial neural network; Chemiluminescence; Reducing sugars; Simultaneous determination

Indexed keywords

FRUCTOSE; GLUCOSE; NEURAL NETWORKS; REACTION KINETICS;

CONTINUOUS-FLOW; FOOD SAMPLES; KINETIC DATA; LUMINOLS; OXIDATION REACTIONS; POTASSIUM FERRICYANIDE; REDUCING SUGARS; SIMPLE++; SIMULTANEOUS DETERMINATIONS; TERNARY MIXTURES;

CHEMILUMINESCENCE;

EID: 34548074679     PISSN: 15227235     EISSN: 15227243     Source Type: Journal    
DOI: 10.1002/bio.965     Document Type: Article

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