Behavior of acetyl modified amino acids in reverse micelles: A non-invasive and physiochemical approach

Journal of Colloid and Interface Science

Volumn 314, Issue 2, 2007, Pages 689-698

  Mehta, S K ^a   Kaur, Khushwinder ^a   Sharma, Shweta ^a   Bhasin, K K ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Modified amino acids; Non invasive techniques; Water and temperature induced percolation

Indexed keywords

MODIFIED AMINO ACIDS (MAA); NONINVASIVE TECHNIQUES; PHYSIOCHEMICAL PROPERTIES; REVERSE MICELLES;

ABSORPTION SPECTROSCOPY; CHEMICAL MODIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICELLES; PERCOLATION (FLUIDS);

AMINO ACIDS;

ACETURIC ACID; ACETYLCYSTEINE; AMINO ACID DERIVATIVE; DOCUSATE SODIUM; METHYL ORANGE; METHYLENE BLUE; N ACETYLASPARTIC ACID; UNCLASSIFIED DRUG; WATER;

ABSORPTION SPECTROSCOPY; ARTICLE; CONDUCTANCE; INFRARED SPECTROSCOPY; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; REVERSE MICELLE; TEMPERATURE; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY; WATER CONTENT;

ACETYLCYSTEINE; AMINO ACIDS; ASPARTIC ACID; CHEMISTRY, PHYSICAL; ELECTRIC CONDUCTIVITY; GLYCINE; KINETICS; MICELLES; SPECTROPHOTOMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SURFACE-ACTIVE AGENTS; TEMPERATURE; THERMODYNAMICS; WATER;

EID: 34548051745     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2007.05.084     Document Type: Article

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