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Volumn 17, Issue 5, 2007, Pages 355-356
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Notes From the CKD Kitchen: Restaurant Dining
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CATERING SERVICE;
CHRONIC KIDNEY FAILURE;
COOKING;
DIET THERAPY;
EDUCATION;
HUMAN;
METHODOLOGY;
NUTRITIONAL SCIENCE;
PATIENT EDUCATION;
PHOSPHATE INTAKE;
POTASSIUM INTAKE;
PROTEIN RESTRICTION;
SODIUM RESTRICTION;
COOKERY;
DIET, PROTEIN-RESTRICTED;
DIET, SODIUM-RESTRICTED;
HUMANS;
KIDNEY FAILURE, CHRONIC;
NUTRITIONAL SCIENCES;
PATIENT EDUCATION;
PHOSPHORUS, DIETARY;
POTASSIUM, DIETARY;
RESTAURANTS;
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EID: 34548013943
PISSN: 10512276
EISSN: None
Source Type: Journal
DOI: 10.1053/j.jrn.2007.05.003 Document Type: Article |
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Times cited : (2)
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References (0)
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