Flavor authentication studies of α-lonone, β-monone, and α-lonol from various sources

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6700-6704

  Del Mar Caja, María ^a,b   Preston, Christina ^a   Kempf, Michael ^a   Schreier, Peter ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

ionol; ionone; ionone; 13C 12C ratio; 2H 1H ratio; Flavor authenticity; HRGC C P IRMS; IRMS; Raspberry (Rubus idaeus)

Indexed keywords

ALPHA IONONE; ALPHA-IONONE; BETA IONONE; BETA-IONONE; BUTYLCRESOL; NORISOPRENOID; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; ROSACEAE; TASTE;

BUTYLATED HYDROXYTOLUENE; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NORISOPRENOIDS; ROSACEAE; TASTE;

CYMBOPOGON CITRATUS; LITSEA; LITSEA CUBEBA; RUBUS GLAUCUS; RUBUS IDAEUS;

EID: 34548007881     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070805r     Document Type: Article

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