Effects of plant food potassium salts (citrate, galacturonate or tartrate) on acid-base status and digestive fermentations in rats

British Journal of Nutrition

Volumn 98, Issue 1, 2007, Pages 72-77

  Sabboh, Houda ^a   Coxam, Véronique ^a   Horcajada, Marie Noëlle ^a   Rémésy, Christian ^a   Demigné, Christian ^a  

^a INRA and University of Auvergne   (France)

Author keywords

Acid base balance; Calcium; Fermentation; Magnesium; Organic anions; Potassium

Indexed keywords

ANION; CALCIUM; CITRATE POTASSIUM; LACTIC ACID; MAGNESIUM; POTASSIUM CHLORIDE; POTASSIUM GALACTURONATE; POTASSIUM SALT; POTASSIUM TARTRATE; SHORT CHAIN FATTY ACID; SUCCINIC ACID; UNCLASSIFIED DRUG;

ACID BASE BALANCE; ALKALINIZATION; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL MODEL; ARTICLE; CECUM; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FERMENTATION; FOOD COMPOSITION; MAGNESIUM URINE LEVEL; METABOLIC ACIDOSIS; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; PLANT; POTASSIUM METABOLISM; RAT; URINALYSIS; URINARY EXCRETION; URINE PH;

ANIMALS; ANIONS; CALCIUM; CECUM; DIETARY SUPPLEMENTS; DIGESTION; FERMENTATION; HEXURONIC ACIDS; HYDROGEN-ION CONCENTRATION; MAGNESIUM; MALE; ORGAN SIZE; POTASSIUM CHLORIDE; POTASSIUM CITRATE; POTASSIUM, DIETARY; RANDOM ALLOCATION; RATS; RATS, WISTAR; TARTRATES;

RATTUS;

EID: 34547997096     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114507701691     Document Type: Article

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