Determining the variability associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998

Journal of AOAC International

Volumn 90, Issue 4, 2007, Pages 1036-1041

  Park, Douglas L ^a,d,e   Whitaker, Thomas B ^b   Simonson, Janet ^c   Morris, Hershel F ^c   Durr, Bobby ^c   Njapau, Henry ^c,e  

^a LOUISIANA STATE UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c Agricultural Chemistry Division   (United States)

^d US Food and Drug Administration ^*  (United States)

^e CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXINS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORIES; THROUGHPUT;

CORN; ELEVATOR LABORATORIES; TOTAL VARIABILITY;

CROPS;

ZEA MAYS;

EID: 34547960394     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.4.1036     Document Type: Article

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