|
Volumn 56, Issue 2, 2007, Pages 121-128
|
Characterization, management and treatment of wastewater from white wine production
|
Author keywords
Aerobic treatment; Anaerobic treatment; Effluent management; Pilot plant; Winery wastewater
|
Indexed keywords
ACTIVATED SLUDGE PROCESS;
ANAEROBIC DIGESTION;
CHARACTERIZATION;
CHEMICAL OXYGEN DEMAND;
FILTERS (FOR FLUIDS);
FILTRATION;
REMOVAL;
WASTE MANAGEMENT;
AEROBIC TREATMENT;
ANAEROBIC TREATMENT;
WASTEWATER TREATMENT;
CHELATING AGENT;
ACTIVATED SLUDGE PROCESS;
ANAEROBIC DIGESTION;
CHARACTERIZATION;
CHEMICAL OXYGEN DEMAND;
FILTERS (FOR FLUIDS);
FILTRATION;
REMOVAL;
WASTE MANAGEMENT;
WASTEWATER TREATMENT;
ACTIVATED SLUDGE;
ANOXIC CONDITIONS;
CHEMICAL OXYGEN DEMAND;
EFFLUENT;
FILTER;
INDUSTRIAL WASTE;
OXIC CONDITIONS;
WASTE MANAGEMENT;
ACTIVATED SLUDGE;
AEROBIC METABOLISM;
ANAEROBIC METABOLISM;
CHELATION;
CHEMICAL OXYGEN DEMAND;
CONCENTRATION (PARAMETERS);
CONFERENCE PAPER;
INDUSTRIAL WASTE;
RATING SCALE;
SPAIN;
WASTE COMPONENT REMOVAL;
WASTE WATER MANAGEMENT;
WINE INDUSTRY;
BIODEGRADATION, ENVIRONMENTAL;
FILTRATION;
INDUSTRIAL WASTE;
PILOT PROJECTS;
SEWAGE;
WASTE DISPOSAL, FLUID;
WATER PURIFICATION;
WINE;
EURASIA;
EUROPE;
SOUTHERN EUROPE;
SPAIN;
|
EID: 34547915620
PISSN: 02731223
EISSN: None
Source Type: Book Series
DOI: 10.2166/wst.2007.480 Document Type: Conference Paper |
Times cited : (21)
|
References (6)
|