Low temperature storage and cryopreservation of the grape rootstock kober 5BB

Acta Horticulturae

Volumn 623, Issue , 2003, Pages 249-253

  Benelli, C ^a   Lambardi, M ^a   Fabbri, A ^b  

^a CNR IVALSA   (Italy)

^b UNIVERSITY OF PARMA   (Italy)

Author keywords

Cryopreservation; Encapsulationdehydration; Slow growth storage; Vitis berlandieri vitis riparia; Vitrification

Indexed keywords

EID: 34547913338     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.623.27     Document Type: Conference Paper

References (5)

1. Ciccotti A.M., Malossini U. 1996. Conservazione in vitro di germoplasma di vite. L'Informatore Agrario, 38: 67-70.
2. Galzy R., Compan D. 1988. Growth and nutrition of grapevine during in vitro long-term storage. Plant Cell Tiss. Organ Cult., 13: 229-237.
3. Miaja M. L., Gribaudo I., Vallania R., Fernandez L. F. 2000. Low temperature storage and cryopreservation of a Vitis vinifera L. germplasm collection: first results. Eucarpia symposium on Fruit Breeding and Genetics. Acta Hort. n. 538.
4. Sakai A., Kobayashi S., Oiyama I. 1991. Survival by vitrification of nucellar cells of navel orange (Citrus sinensis Osb. Var. brasiliensis) cooled to -196°. J. Plant Physiol. 137: 463-470.
5. Sakai A., Matsumoto T., Hirai D., Niino T. 2000. Newly developed encapsulationdehydration protocol for cryopreservation. CryoLetters, 21: 53-62.