Moving whole grains forward: The case for a whole grain collaborative

Cereal Foods World

Volumn 52, Issue 4, 2007, Pages 196-200

  Len, Marquart ^a   Jon, Faubion ^b,c,d   Rui, Hai Liu ^e   Smail, Virgil ^f   Fulcher, Gary ^g   Scheideman, Marcia ^h  

^a UNIVERSITY OF MINNESOTA   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c Schwan Food Company   (United States)

^d AACC International ^*

^e Department of Obstetrics Gynecology   (United States)

^f LALLEMAND SAS   (France)

^g UNIVERSITY OF MANITOBA   (Canada)

^h Wheat Foods Council   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

WHOLE GRAINS;

CEREAL PRODUCTS;

EID: 34547912480     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: 10.1094/CFW-52-4-0196     Document Type: Article

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