Screening of wheat for flour swelling volume by near-infrared spectroscopy

Cereal Chemistry

Volumn 84, Issue 4, 2007, Pages 379-383

  Crosbie, G B ^a   Osborne, B G ^b   Wesley, I J ^b   Adriansz, T D ^a  

^a DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^b BRI Australia Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

GRAIN (AGRICULTURAL PRODUCT); INFRARED DEVICES;

'DRY' [; BREEDING LINES; CROSS VALIDATION; HARD GRAINS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; STANDARD ERROR OF PREDICTION; STANDARD ERRORS; WHEAT QUALITY; WHOLE GRAINS;

NEAR INFRARED SPECTROSCOPY;

TRITICUM AESTIVUM;

EID: 34547908854     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-4-0379     Document Type: Article

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