Catching up in the global wine industry: Innovation systems, cluster knowledge networks and firm-level capabilities in Italy and Chile

International Journal of Technology and Globalisation

Volumn 3, Issue 2-3, 2007, Pages 197-223

  Bell, Martin ^a   Giuliani, Elisa ^a,b  

^a UNIVERSITY OF SUSSEX   (United Kingdom)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Clusters; Innovation systems; PRTOs; Public research and technology organisations; Wine industry

Indexed keywords

EID: 34547891070     PISSN: 14765667     EISSN: 17418194     Source Type: Journal    
DOI: 10.1504/ijtg.2007.014333     Document Type: Article

References (20)

1. Anderson, K. and Norman, D. (2001) Global Wine Production, Consumption and Trade, 1961 to 1999: A Statistical Compendium, Centre for International Economic Studies, Adelaide.
2. Anderson, K. (2004) 'Introduction; Chapter 1', in Anderson, K. (Ed.): The World's Wine Markets: Globalization at Work, Edward Elgar, Cheltenham, UK, pp.3-13.
3. Anderson, K., Norman, D. and Wittwer, D. (2003) 'Globalisation of the world's wine markets', The World Economy, Vol. 26, No. 5, pp.659-673.
4. Auriol, E., Lesourd, J-B. and Schilizzi, S.G.M. (2004) 'France; Chapter 3,' in Anderson, K. (Ed.): The World's Wine Markets: Globalization at Work, Edward Elgar, Cheltenham, UK, pp.59-72.
5. Bell, M. and Albu, M. (1999) 'Knowledge systems and technological dynamism in industrial clusters in developing countries', World Development, Vol. 27, No. 9, pp.1715-1734.
6. Bith-Hong, L. and Lockshin, L. (2003) 'Components of wine prices for Australian wine: how winery reputation, wine quality, region, vintage, and winery size contribute to the price of varietal wines', Australasian Marketing Journal, Vol. 11, pp.19-32.
7. Boschma, R.A. (2005) 'Proximity and innovation. A critical assessment', Regional Studies, Vol. 39, pp.61-74.
8. Cohen, W.M. and Levinthal, D.A. (1990) 'Absorptive-capacity - a new perspective on learning and innovation', Administrative Science Quarterly, Vol. 35, pp.128-152.
9. Corsi, A., Pomarici, E. and Sardone, R. (2004) 'Italy, Chapter 4', in Anderson, K. (Ed.): The World's Wine Markets: Globalization at Work, Edward Elgar, Cheltenham, UK, pp.73-97.
10. Del Pozo, J. (1998) Historia Del Vino Cileno. Desde 1850 Hasta Hoy, Editorial Universitaria, Santiago de Chile.
11. Giuliani, E. (2004) Laggard Clusters as Slow Learners, Emerging Clusters as Locus of Knowledge Cohesion (and Exclusion): A Comparative Study in the Wine Industry, LEM Working Paper, Sant'Anna School of Advanced Studies, Pisa, available from http://www.lem.sssup.it/ wplem.html.
12. Giuliani, E. (2006a) 'The selective nature of knowledge networks in clusters: evidence from the wine industry', Journal of Economic Geography, forthcoming.
13. Giuliani, E. (2006b) Efficient 'Public Research Organization-Industry' Network Structures? A Comparative Study in the Chilean and Italian Wine Industry, Series: European Forum, EUI Working Paper, RSCAS 2006/07, available from www.iue.it/RSCAS/ Publications.
14. Giuliani, E. and Bell, M. (2005) 'The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster', Research Policy, Vol. 34, pp.47-68.
15. Landon, S. and Smith, C.E. (1997) 'The use of quality and reputation indicators by consumers: the case of Bordeaux wine', Journal of Consumer Policy, Vol. 20, pp.289-323.
16. Lane, P.J. and Lubatkin, M. (1998) 'Relative absorptive capacity and interorganizational learning', Strategic Management Journal, Vol. 19, pp.461-477
17. Malerba, F. (Ed.) (2004) Sectoral Systems of Innovation: Concepts, Issues and Analyses of Six Major Sectors in Europe, Cambridge University Press, Cambridge.
18. Mansson, P-H. (1996) 'Italian Stallion. Tasting 25 Vintages of Sassicaia, the heavyweight vino da tavola', Wine Spectator.
19. Schachner, M. (2002) 'The Next Napa? Chile's Colchagua Valley is aiming for big time', Wine Enthusiast.
20. Visser, E.J. (2004) 'A Chilean wine cluster? Governance and upgrading in the phase of internationalization', Cepal Series Desarrollo Productivo 156, Division of Production, Productivity and Management, October.