The German minimization concept for acrylamide

Food Additives and Contaminants

Volumn 24, Issue SUPPL. 1, 2007, Pages 82-90

  Gobel A ^a   Kliemant, A ^a  

^a Federal Office of Consumer Protection and Food Safety   (Germany)

Author keywords

Acrylamide; Minimization concept; Signal value

Indexed keywords

ACRYLAMIDE;

CONCEPT ANALYSIS; CONFERENCE PAPER; CONSUMER; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; GERMANY; GOVERNMENT REGULATION; HEALTH HAZARD; HEALTH PROGRAM; LAW; PRIORITY JOURNAL; RISK MANAGEMENT; RISK REDUCTION;

ACRYLAMIDE; CARCINOGENS, ENVIRONMENTAL; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INDUSTRY; GERMANY; GOVERNMENT; RISK MANAGEMENT;

EID: 34547870931     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701452116     Document Type: Conference Paper

References (13)

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