Role of benzoic, lactic and sorbic acid in In Vitro swine cecal fermentation

Veterinary Research Communications

Volumn 31, Issue SUPPL. 1, 2007, Pages 401-404

  Piva, Andrea ^a   Grilli, E ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Fermentations; Intestine; Organic acids; Swine

Indexed keywords

AMMONIA; BENZOIC ACID; LACTIC ACID; SORBIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CECUM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; GAS; IN VITRO STUDY; INTESTINE FLORA; NONHUMAN; PROTEIN DEGRADATION; SWINE; VOLUMETRY;

ANIMALS; BENZOIC ACID; CECUM; FERMENTATION; LACTIC ACID; SORBIC ACID; SWINE;

SUIDAE;

EID: 34547852278     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-007-0066-8     Document Type: Article

References (4)

1. Kirchgessner M., Roth F.X. and Paulicks B.R., 1995. Zur nutritiven Wirksamkeit von Sorbinsäure in der Ferkelaufzucht. Journal of Animal Physiology and Animal Nutrition, 74, 235-242
2. Maribo H., Jensen B.B. and Hedemann M.S., 2000. Different doses of organic acids to piglets. Danish Bacon and Meat Council, Copenhagen, Denmark, 469
3. Schofield P., Pitt R.E. and Pell A.N., 1994. Kinetics of fiber digestion from in vitro gas production. Journal of Animal Science, 72, 2980-2991
4. Tsiloyiannis V.K., Kyriakis S.C., Vlemmas J. and Sarris K., 2001. The effect of organic acids on the control of porcine post-weaning diarrhea. Research Veterinary Science, 70, 281-285