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Acrylamide: Increased concentrations in home made food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in human
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Sorgel F, Weissenbacher R, Kinzig-Schippers M, Hofmann A, Illaner M, Skott A and Landersdorfer C: Acrylamide: increased concentrations in home made food and first evidence of its variable absorption from food, variable metabolism and placental and breast milk transfer in human. Chemotherapy 48: 267-274, 2002.
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Sorgel, F.1
Weissenbacher, R.2
Kinzig-Schippers, M.3
Hofmann, A.4
Illaner, M.5
Skott, A.6
Landersdorfer, C.7
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