Determination of citrinin in red kojic by HPCE

Zhongguo Zhongyao Zazhi

Volumn 32, Issue 14, 2007, Pages 1412-1415

  Chen, Jun ^a   Li, Zhang Wan ^b   Qi, Wei ^c   Liu, Zhong Rong ^c   Li, Bo Gang ^c  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c Technology Research Institute   (China)

Author keywords

Citrinin; High performance capillary electrophorphores; Red kojic

Indexed keywords

CITRININ;

ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMISTRY; METHODOLOGY; MONASCUS; PH; REPRODUCIBILITY;

CITRININ; ELECTROPHORESIS, CAPILLARY; HYDROGEN-ION CONCENTRATION; MONASCUS; REPRODUCIBILITY OF RESULTS;

EID: 34547742178     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Chinese source
2. Blanc P J, Laussac J P, Le Bars J, et al. Characterization of monascidin A from Monascus ascitrinin[J]. IntJ Food Microbiol, 1995, 27(2-3): 201.
3. Suntornsuk L. Capillary electrophoresis of phytochemical substances[J]. Pharm Biomed Anal, 2002, 27: 679.
4. Chinese source
5. Liu Y M, Sheu S J. Determination of ephedrine alkaloids by capillary electrophresis[J]. J Chromatogr, 1992, 600:370.