Analysis of residual nature of dioxins in blood of Yusho patients and controls in relation to the Yusho oil and food as respective exposure routes

Fukuoka igaku zasshi = Hukuoka acta medica

Volumn 98, Issue 5, 2007, Pages 196-202

  Matsueda, Takahiko ^a   Kajiwara, Jumboku ^a   Iwamoto, Sinji ^a   Iida, Takao ^a   Izuno, Chika ^a   Yoshimura, Takesumi ^a  

^a FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; VEGETABLE OIL;

AGED; ARTICLE; BLOOD; FOOD CONTAMINATION; HUMAN; JAPAN; RICE;

AGED; DIOXINS; FOOD CONTAMINATION; HUMANS; JAPAN; ORYZA SATIVA; PLANT OILS;

EID: 34547727233     PISSN: 0016254X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)