Stories around food, politics and change in Poland and the Czech Republic

Transactions of the Institute of British Geographers

Volumn 32, Issue 3, 2007, Pages 395-410

  Smith, Joe ^a   Jehlička, Petr ^a  

^a OPEN UNIVERSITY   (United Kingdom)

Author keywords

Consumption; Czech Republic; Everyday; Food; Poland; Post socialism

Indexed keywords

FOOD CONSUMPTION; FOOD PRODUCTION; GLOBALIZATION; POLITICAL CHANGE; SUSTAINABILITY;

CENTRAL EUROPE; CZECH REPUBLIC; EURASIA; EUROPE; POLAND;

EID: 34547700731     PISSN: 00202754     EISSN: 14755661     Source Type: Journal    
DOI: 10.1111/j.1475-5661.2007.00258.x     Document Type: Article

References (55)

1. Bridge G and SmCth A 2003 Guest editorial: Intimate encounters: culture -economy -commodity Environment and Planning D: Society and Space 21 257-68
2. Bryant R and Goodman M 2004 Consuming narratives: The political ecology of 'alternative' consumption Transactions of the Institute of British Geographers 29 344-66
3. Cook I et al. 2004 Follow the thing: Papaya Antipode 36 642-64
4. Cook I et al. 2006 Geographies of food: Following Progress in Human Geography 30 655-66
5. Cook I, Crang P and Thorpe M 1998 Biographies and geographies: Consumer understandings of the origins of foods British Food Journal 100 162-7
6. Drummond I and Marsden T 1999 The condition of sustainability Routledge, London
7. Euromonitor International 2005 Packaged food in Poland (http://www.euromonitor.com/report_summary.asp?docid=30853) Accessed 24 April 2006
8. Feřtek T 2006 Hledáse Homo greenensis [Search for Homo Greenensis] Lidovénoviny Orientace supplement 15 April I-II
9. Freidberg S 2003 Not all sweetness and light: New cultural geographies of food Social and Cultural Geography 4 3-6
10. Freidberg S 2004 The ethical complex of food power Environment and Planning D: Society and Space 22 513-31
11. Geciene I 2004 Democracy and the middle class: Western theoretical models in a post-Communist context in Harrington C, Ayman S and Zurabishvili T eds After communism: Critical perspectives on society and sociology Peter Lang, Bern 235-55
12. Gibson-Graham J K 1995 Identity and economic plurality: Rethinking capitalism and capitalist hegemony Environment and Planning D: Society and Space 13 275-382
13. Gille Z 2000 Legacy of waste or wasted legacy? The end of industrial ecology in post-socialist Hungary Environmental Politics 9 203-31
14. Ginsborg P 2005 The politics of everyday life: Making choices, changing lives Yale University Press, New Haven CT
15. Goodman D 2002 Rethinking food production-consumption: Integrative perspectives Sociologia Ruralis 42 271-7
16. Gramsci A 1971 Selections from the prison notebooks Hoare Q and Nowell Smith G eds Lawrence and Wishort, London
17. Harper K 1999 Citizens or consumers? Environmentalism and the public sphere in postsocialist Hungary Radical History Review 74 96-111
18. Haukanes H and Pine F 2004 Ritual and everyday consumption practices in the Czech and Polish countryside. Conceiving modernity through changing food regimes Anthropological Journal on European Cultures 12 103-30
19. Hörschelmann K 2002 History after the end: Post-socialist difference in a modern world Transactions of the Institute of British Geographers 27 52-66
20. Hughes A and Reimer S eds 2004 Geographies of commodity chains Routledge, London
21. Jackson P 2004 Local consumption cultures in a globalizing world Transactions of the Institute of British Geographers 29 165-78
22. Jehlička P and Smith J 2007 Out of the woods and into the lab: exploring the strange marriage of American woodcraft and Soviet ecology in Czech environmentalism Environment and History 13 forthcoming
23. Jung B 1995 Young Polish consumers: Economic determinants, household equipment, skills, participation in culture The Journal of Communist Studies and Transition Politics 11 286-307
24. Kamieniecka J 2002 Rola organizacji pozarzqdowych w kształtowaniu proekologicznych wzorców konsumpcji [The role of NGOs in shaping pro-ecological models of consumption] Instytut na Rzecz Ekorozwoju, Warszawa, ISD Report 1/2002
25. Klusak V 2004 The Czech dream (Český sen)
26. Kornai J 1980 Economics of shortage North-Holland, Amsterdam
27. Krejčí J and Štiková O 2002 Aktuální změny ve spotřebitelské poptávce po potravinách [Latest changes in consumers' demand for food] Výzkumnýústav zemědělskéekonomiky, Praha
28. Librová H 1994 Pestří a zelení: Kapitoly o dobrovolné skromnosti [The colourful and the greens: Chapters on voluntary modesty] Veronica and Hnutí DUHA, Brno
29. LibrováH 1999 The disparate roots of voluntary modesty Environmental Values 8 369-80
30. LibrováH 2003 Vlažnía váhaví: Kapitoly o ekologickém luxusu [The lukewarm and the hesitant: chapters on ecological luxury] Doplněk, Brno
31. Metera D 2005 Organic farming in Poland (http://www.organic-europe.net/ country_reports/poland/default.asp) Accessed 3 May 2006
32. Miele M and Pinducciu D 2001 A market for nature: Linking the production and consumption organics in Tuscany Journal of Environmental Policy and Planning 3 149-62
33. Mokrzycki E 1994 Nowa klasa średnia? [A new middle class?] Studia Socjologiczne 1 37-52
34. Mularczyk K 2003 Missing the carrot? (http://www.bpcc.org.pl/ en,0,807.html) Accessed 21 November 2005
35. Murdoch J, Marsden T K and Banks J 2000 Quality, nature and embeddedness: Some theoretical considerations in the context of the food sector Economic Geography 76 107-26
36. Murphy J 2001 From production to consumption: Environmental policy in the European Union in Cohen M J and Murphy J eds Exploring sustainable consumption Pergamon, Oxford 39-58
37. Pittaway M 2004 Eastern Europe 1939-2000 Arnold, London
38. Pokorný M 2004 Biosedláci v zemi bůčku [Organic farmers in the land of flitch] Respekt XV 32
39. Rausing S 2002 Re-constructing the 'normal': Identity and the consumption of Western goods in Estonia in Mandel R and Humphrey C eds Markets and moralities: Ethnographies of postsocialism Berg, Oxford 127-42
40. Redclift M 2004 Chewing gum -the fortunes of taste Routledge, London
41. Rose J 2003 Swedish farmers look to Poland International Coalition to Protect the Polish Countryside (http://www.icppc.pl/eng/index.php?id= amp;s=SwedishFarmersLook.htm) Accessed 3 May 2006
42. Smith A 2000 Employment restructuring and household survival in 'post-communist transition': Rethinking economic practices in Eastern Europe Environment and Planning A 32 1759-80
43. Smith A 2002 Culture/economy and spaces of economic practice: positioning households on post-communism Transactions of the Institute of British Geographers 27 232-50
44. Smith A and Stenning A 2006 Beyond household economies: Spaces and articulations of economic practice in post-socialism Progress in Human Geography 30 190-213
45. Smolíková D 2006a Chce to čas a propagaci. Rozhovor s Hanou Zemanovou [What it needs is time and publicity. Interview with Hana Zemanová] Sedmá generace XV 10-12
46. Smolíková D 2006b Rovnice o jednébioneznámé [Equation with one organic unknown] Sedmá generace XV 20-21
47. Stassart P and Whatmore S 2003 Metabolizing risk: Food scares and the un/ making of Belgian beef Environment and Planning A 35 449-62
48. Stenning A 2005 Post-socialism and changing geographies of the everyday in Poland Transactions of the Institute of British Geographers 30 113-27
49. Tovey H 1997 Food, environmentalism and rural sociology on the organic farming movement in Ireland Sociologia Ruralis 37 21-37
50. Vágner J 2004 Vznik a vývoj zahrádkových osad na území Česka [The origins and development of allotments in the Czech Lands] in Geografie a proměny poznání geografické reality Sborník pří spěvků z Meziná rodnígeografické konference, Ostravská univerzita, Přírodovědecká fakulta, 231-7
51. Venn L, Kneafsey M, Holloway L, Cox R, Dowler E and Tuomainen H 2006 Researching European 'alternative' food networks: Some methodological considerations Area 38 248-58
52. Warde A and Martens L 2000 Eating out: Social differentiation, consumption and pleasure Cambridge University Press, Cambridge
53. Whatmore S 2002 Hybrid geographies Sage, London
54. Zachovalová K 2005 Těžká cesta z města [A difficult escape from town] Lidové noviny, Orientace supplement 29 October I-II
55. Zidek T 2000 Organic farming in the Czech Republic (http://www.organic-europe.net) Accessed 3 May 2006