Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy

Journal of Food Engineering

Volumn 84, Issue 2, 2008, Pages 206-213

  Ying, Yibin ^a   Liu, Yande ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

FT NIR spectroscopy; Genetic algorithms; Internal quality; Nondestructive measurement; Partial least squares; Wavelength selection

Indexed keywords

CALIBRATION; COMPUTATIONAL COMPLEXITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GENETIC ALGORITHMS; MATHEMATICAL MODELS; PH EFFECTS;

INTERNAL QUALITY; NONDESTRUCTIVE MEASUREMENT; PARTIAL LEAST SQUARES; WAVELENGTH SELECTION;

FOOD PRODUCTS;

PYRUS;

EID: 34547643978     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.05.012     Document Type: Article

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