The characterization of the sol-gel encapsulated curcumin as a possible sensor for small biologically important molecules

Cellular and Molecular Biology

Volumn 53, Issue 4, 2007, Pages 81-87

  Iwunze, M O ^a   Mcewan, D ^a  

^a MORGAN STATE UNIVERSITY   (United States)

Author keywords

Biologically important anions; Curcumin; Electron transfer; Fluorescence; Free energy change; Sensor

Indexed keywords

BROMIDE; CURCUMIN; HYDROGEN PEROXIDE; HYDROXIDE; IODIDE; SODIUM NITRATE; BIOLOGICAL FACTOR; DIAGNOSTIC AGENT; FLUORESCENT DYE; HYDROXIDE ION; IODINE; NITROGEN DIOXIDE; POLY(METHYL METHACRYLATE); UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BIOSENSOR; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTRON TRANSPORT; ENCAPSULATION; FLUORESCENCE; MATHEMATICAL MODEL; MOLECULAR WEIGHT; PERMEABILITY; BIOLOGICAL MODEL; CHEMISTRY; DRUG FORMULATION; EVALUATION; GEL; GENETIC PROCEDURES; METHODOLOGY; SPECTROFLUOROMETRY;

BIOLOGICAL FACTORS; BIOSENSING TECHNIQUES; BROMIDES; CURCUMIN; DRUG COMPOUNDING; FLUORESCENT DYES; GELS; HYDROGEN PEROXIDE; HYDROXIDES; IODINE; MODELS, BIOLOGICAL; NITROGEN DIOXIDE; POLYMETHYL METHACRYLATE; SPECTROMETRY, FLUORESCENCE;

EID: 34547630682     PISSN: 01455680     EISSN: 1165158X     Source Type: Journal    
DOI: 10.1170/T812     Document Type: Article

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