Sustainable production of barley and wheat by intercropping common vetch

Agronomy for Sustainable Development

Volumn 27, Issue 2, 2007, Pages 95-99

  Lithourgidis, A S ^a   Dhima, K V ^b   Vasilakoglou, I B ^c   Dordas, C A ^a   Yiakoulaki, M D ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ALEXANDER TECHNOLOGICAL EDUCATIONAL INSTITUTE OF THESSALONIKI   (Greece)

^c TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

Author keywords

Cereal; Crude protein; Growth rate; Legume

Indexed keywords

BARLEY; CROP PRODUCTION; CROP YIELD; GROWTH RATE; INTERCROPPING; LEGUME; NITROGEN FIXATION; PROTEIN; SUSTAINABILITY; WHEAT;

HORDEUM; TRITICUM AESTIVUM; VICIA; VICIA SATIVA SUBSP. NIGRA;

EID: 34547571494     PISSN: 17740746     EISSN: 17730155     Source Type: Journal    
DOI: 10.1051/agro:2006033     Document Type: Article

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