Chemical chaperone-mediated protein folding: Stabilization of P22 tailspike folding intermediates by glycerol

Biological Chemistry

Volumn 388, Issue 8, 2007, Pages 797-804

  Mishra, Rajesh ^a,b,c   Bhat, Rajiv ^b   Seckler, Robert ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b JAWAHARLAL NEHRU UNIVERSITY   (India)

^c TU DORTMUND UNIVERSITY   (Germany)

Author keywords

Aggregation; Bacteriophage P22; Folding kinetics; Misfolding; Osmolyte; Tailspike protein

Indexed keywords

CHAPERONE; GLYCEROL; MONOMER; MUTANT PROTEIN; POLYOL; PROTEIN P22; UREA;

ADDITION REACTION; ARTICLE; BACTERIOPHAGE; FLUORESCENCE; PRIORITY JOURNAL; PROTEIN FOLDING; PROTEIN STABILITY; PROTEIN STRUCTURE; TEMPERATURE SENSITIVITY; VISCOSITY;

BACTERIOPHAGE P22; GLYCEROL; KINETICS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SUBUNITS; SOLVENTS; SPECTROMETRY, FLUORESCENCE; TEMPERATURE; THERMODYNAMICS; UREA; VIRAL TAIL PROTEINS;

EID: 34547537605     PISSN: 14316730     EISSN: 14374315     Source Type: Journal    
DOI: 10.1515/BC.2007.096     Document Type: Article

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