Optimizing electron beam irradiation of "Tommy Atkins" mangoes (Mangifera Indica L.)

Journal of Food Process Engineering

Volumn 30, Issue 4, 2007, Pages 436-457

  Moreno, Maria A ^a   Castell Perez, M Elena ^b   Gomes, Carmen ^b   Da Silva, Paulo F ^b   Kim, Jongsoon ^b   Moreira, Rosana G ^b  

^a Del Monte Fresh Cut Produce   (United States)

^b Texas A and M University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; ELECTRON BEAM IRRADIATION; PHENOLICS;

ELECTRON BEAMS; ELECTRON IRRADIATION; PARTICLE ACCELERATORS; VITAMINS;

FRUITS;

MANGIFERA INDICA;

EID: 34547522924     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00111.x     Document Type: Article

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