Peroxyl radical-scavenging activity of beverages in vitro, especially of tea, coffee and wine.

IARC scientific publications

Volumn 156, Issue , 2002, Pages 397-398

  Maeda, H ^a   Kanazawa, A ^b  

^a KUMAMOTO UNIV SCHOOL OF MEDICINE   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; SCAVENGER;

ARTICLE; BEVERAGE; CHEMISTRY; COFFEE; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; SEASON; TEA; WINE;

ANTIOXIDANTS; BEVERAGES; COFFEE; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; OXIDATION-REDUCTION; SEASONS; TEA; WINE;

EID: 34547479899     PISSN: 03005038     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)