Continuous gluconic acid production by the yeast-like Aureobasidium pullulans in a cascading operation of two bioreactors

Applied Microbiology and Biotechnology

Volumn 73, Issue 3, 2006, Pages 541-548

  Anastassiadis, Savas ^a,b   Rehm, Hans Jürgen ^a  

^a DEMOCRITUS UNIVERSITY OF THRACE   (Greece)

^b Pythia Institute of Biotechnology   (Greece)

Author keywords

Aureobasidium pullulans; Cascade of bioreactors; Continuous fermentation; Continuous gluconic acid fermentation; Continuous gluconic acid production; Gluconic acid; Gluconic acid fermentation; Gluconic acid production

Indexed keywords

BIOREACTORS; CASCADES (FLUID MECHANICS); CELL CULTURE; FERMENTATION; GLUCOSE;

AUREOBASIDIUM PULLULANS; CONTINUOUS FERMENTATION; CONTINUOUS GLUCONIC ACID FERMENTATION; CONTINUOUS GLUCONIC ACID PRODUCTION; GLUCONIC ACID; GLUCONIC ACID FERMENTATION; GLUCONIC ACID PRODUCTION;

YEAST;

GLUCONIC ACID; GLUCOSE;

BIOREACTOR; CARBOXYLIC ACID; FERMENTATION; GLUCOSE; SENSITIVITY ANALYSIS; YEAST;

ARTICLE; AUREOBASIDIUM PULLULANS; BIOREACTOR; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; GLUCOSE INTAKE; NONHUMAN; REACTOR CASCADE; SPECIES CULTIVATION; YEAST; ASCOMYCETES; METABOLISM; METHODOLOGY; MICROBIOLOGY;

AUREOBASIDIUM PULLULANS;

ASCOMYCOTA; BIOREACTORS; FERMENTATION; GLUCONATES; INDUSTRIAL MICROBIOLOGY;

EID: 34547466540     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-006-0499-y     Document Type: Article

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