Honey characterization by total reflection x-ray fluorescence: Evaluation of environmental quality and risk for the human health

X-Ray Spectrometry

Volumn 36, Issue 4, 2007, Pages 215-220

  Enrich, C ^a   Boeykens, S ^a   Caracciolo, N ^a   Custo, G ^b   Vazquez C ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE FÍSICA   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROMAGNETIC WAVE REFLECTION; FLUORESCENCE; FOOD PRODUCTS; HEALTH RISKS; QUALITY CONTROL;

APIS MELLIFERA; ENVIRONMENTAL QUALITY; ENVIRONMENTAL RISKS; HONEY CHARACTERISATION; HUMAN HEALTH; MINERAL CONTENT; PLANTS GROWING; TOTAL REFLECTION X-RAY FLUORESCENCE; TRACES ELEMENTS; WORKERS';

TRACE ELEMENTS;

EID: 34547464235     PISSN: 00498246     EISSN: 10974539     Source Type: Journal    
DOI: 10.1002/xrs.944     Document Type: Article

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