Characteristics of citrus by-product ferment using Bacillus subtilis as starter extracts

Korean Journal of Microbiology and Biotechnology

Volumn 35, Issue 2, 2007, Pages 142-149

  Moon, Young Gun ^a   Kyeong, Jun Lee ^a   Heo, Moon Soo ^a  

^a Jeju National University   (South Korea)

Author keywords

80 methanol extracts; Antibacterial activity; Antioxidant activity; Bacillus subtilis; Citrus by product ferment; Hot water extracts

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CITRUS EXTRACT; HYDROXIDE; METHANOL EXTRACTION RESIDUE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS SUBTILIS; BIOLOGICAL ACTIVITY; CITRUS FRUIT; FERMENTATION; SCREENING;

BACILLUS SUBTILIS; CITRUS;

EID: 34547459140     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

1. Aruoma, O. I. 1994. Nutrition and health aspects of free radicals and antioxidants. Food Chem. Toxicol. 32: 671-683.
2. Bok, S. H., S. H. Lee, Y. B. Park, K. H. Bae, T. S. Jeong, and M. S. Choi. 1999. Plasma and hepatic cholesterol and hepatic activities of 3-hydroxy-3-methyl-glutaryl-CoA reductase and acyl CoA: cholesterol transferase are lower in rats fed citrus peel extract or a mixture of citrus bioflavonoids. J. Nitr. 29: 1182-1185.
3. Carrol, K. K., F. M. Kurowska, and N. Guthrie. 1999. Use of citrus limonoids and flavonoids as well as tocotrienols for the treatment of cancer. International patent WO 9916167.
4. Chen, Y. T., R. L. Zheng, Z. J. Jia, and Y. Ju. 1990. Flavonoids as superoxide scavenger and antioxidants. Free Red. Biol. Med. 9: 19-21.
5. Cook, N. C. and S. Samman. 1996. Flavonoids-chemistry, metabolism, cardioprotective effects and dietary sources. J. Nutr. Biochem. 7: 66-76.
6. Damon, P., O. Flandre, R Michel, L. Perdrix, C. Lavrid, and A. Crastes de Paulet. 1987. Effect of chronic treatment with a purified flavonoid fraction on inflammatory granuloma in the rat. Arzneimittel Forschung. 37: 1449-1453.
7. Kim, Y. D., Y. J. Kim, S. W. Oh, Y. J. Kang, and Y. C. Lee. 1999. Antimicrobial activity of solvent extracts from Citrus sudachi juice and peel. Korean J. Food Sci. Technol. 31: 1613-1618.
8. Kamiya, S. and S. Esaki. 1971. Recent advances in the chemistry of the citrus flavonoids. Nippon Shokuhin Kogyo Gakkaishi. 18: 38-48.
9. Kawagan, S. 1996. Protocol for control of body functional material in food, pp. 8-15. Kakuen press center, Japan.
10. KoguKuchi, N. 1999. Protocol for free radical experimant, pp. 40-45. suiyoonsa. Japan.
11. Lee, H. Y., H. M. Seog, Y. J. Nam, and D. H. Chung. 1987. Physico-chemical properties of Korean mandarin(Citrus reticula) orange juice. Korean J. Food Sci. Technol. 19: 338-345.
12. Mayer, A., O. Yi, D. Pearson, A. L. Waterhouse, and E. Frankel. 1997. Inhibition of human low-density lipoproteins oxidation in relation to phenolic antioxidants in grapes. J. Agric. Food Chem. 43: 1838-1843.
13. Moresi, M., F. Clementi, J. Rossi, R. Medici, and L. Vinti. 1987. Production of biomass from untreated orange peel by Fusarium avenaceum. Appl. Microbiol. Biotechol. 27: 37-45.
14. Marklud, S. and G. Marklud. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47: 469-474.
15. Miquel, J., A. T. Quintanilha. and H. Weber. 1989. In Handbook of free radicals and antioxidants in biomedicine. CRC press, I pp.223.
16. Sakamoto, S, I. Shooro, and M. Arai. 1982. Reduced cellulose as a substrate of cellulases. J. Ferment. Technol. 60: 327.
17. Trush, M. A., E. G. Mimnaugh, and T. E. Gram, 1982. Activation of pharmacologic agents to radical intermediates. Implications for the role of free radicals in drug action and toxicity. Biochem. Pharmacol. 31: 3335-3346.
18. Williams, R. L. and M. S. Elliot. 1997. Antioxidants in grapes and wines: Chemistry and health effects. In Shahidi F., Natural Antioxidants: Chemistry, Health Effects and Application, Illinois, AOCS Press. 150-173.