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Volumn 151, Issue 1, 2007, Pages 25-32

Influence of pod maturity and level of domestication on biochemical components in wild and cultivated pigeonpea (Cajanus cajan)

Author keywords

Cajanus scarabaeoides; Haemagglutination; Lectin; Pigeonpea; Trypsin inhibitors

Indexed keywords

BIOCHEMICAL COMPOSITION; CULTIVATION; DOMESTICATION; ESTIMATION METHOD; GENOTYPE; HERITABILITY; JUVENILE; LEGUME; MATURATION; PROTEIN; WILD POPULATION;

EID: 34547432592     PISSN: 00034746     EISSN: 17447348     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2007.00145.x     Document Type: Article
Times cited : (2)

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