Home-processing of the dishes constituting the main sources of micronutrients in the diet of preschool children in rural Burkina Faso

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 2, 2007, Pages 108-115

  Avallone, Sylvie ^a,b   Brault, Sophie ^b   Mouquet, Claire ^b   Treche, Serge ^b  

^a AGROPARISTECH   (France)

^b UR 106 'Nutrition Alimentation Sociétés' ^*  (France)

Author keywords

Children; Home processing; Iron; Traditional African food; Vitamin A; zinc

Indexed keywords

IRON; RETINOL; TRACE ELEMENT; ZINC;

ARTICLE; CHILD NUTRITION; CONTROLLED STUDY; COOKING; DIETARY INTAKE; ENERGY RESOURCE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; FOOD QUALITY; FRANCE; HOUSEHOLD; HUMAN; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; QUESTIONNAIRE; RISK ASSESSMENT; RURAL AREA;

BURKINA FASO; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; COOKERY; DIET SURVEYS; FEMALE; FOOD HABITS; FOOD HANDLING; HUMANS; INFANT; INFANT NUTRITION PHYSIOLOGY; IRON, DIETARY; MALE; MICRONUTRIENTS; NUTRITIONAL STATUS; RURAL HEALTH; VITAMIN A; ZINC;

ABELMOSCHUS; HIBISCUS SABDARIFFA; RUMEX ACETOSELLA;

EID: 34547415972     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601143320     Document Type: Article

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