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Volumn 156, Issue , 2002, Pages 131-133
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Mortality and fresh fruit consumption.
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
AGE DISTRIBUTION;
AGED;
ARTICLE;
CARDIOVASCULAR DISEASE;
CAUSE OF DEATH;
COHORT ANALYSIS;
DIET;
EPIDEMIOLOGY;
FEMALE;
FRUIT;
HUMAN;
LIFESTYLE;
MALE;
MIDDLE AGED;
MORTALITY;
NEOPLASM;
PROPORTIONAL HAZARDS MODEL;
PROSPECTIVE STUDY;
RESPIRATORY TRACT DISEASE;
SEX DIFFERENCE;
UNITED KINGDOM;
ADOLESCENT;
ADULT;
AGE DISTRIBUTION;
AGED;
AGED, 80 AND OVER;
CARDIOVASCULAR DISEASES;
CAUSE OF DEATH;
COHORT STUDIES;
CONFOUNDING FACTORS (EPIDEMIOLOGY);
DIET;
FEMALE;
FRUIT;
GREAT BRITAIN;
HUMANS;
LIFE STYLE;
MALE;
MIDDLE AGED;
NEOPLASMS;
PROPORTIONAL HAZARDS MODELS;
PROSPECTIVE STUDIES;
RESPIRATORY TRACT DISEASES;
SEX FACTORS;
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EID: 34547415606
PISSN: 03005038
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (20)
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References (0)
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