Influence of physico-chemical factors on leaching of chemical additives from aluminium foils used for packaging of food materials

Journal of Environmental Science and Engineering

Volumn 49, Issue 1, 2007, Pages 62-66

  Ojha, Priyanka ^a   Ojha, C S ^a   Sharma, V P ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Additives; Foils; Leaching; Migration

Indexed keywords

ACETIC ACID; ALCOHOL; ALUMINUM; BICARBONATE; SODIUM CHLORIDE; WATER;

ARTICLE; CHEMISTRY; FOOD PACKAGING; PH; SAFETY; TEMPERATURE;

ACETIC ACID; ALUMINUM; CONSUMER PRODUCT SAFETY; ETHANOL; FOOD PACKAGING; HYDROGEN-ION CONCENTRATION; SODIUM BICARBONATE; SODIUM CHLORIDE; TEMPERATURE; WATER;

EID: 34547412959     PISSN: 0367827X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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