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Volumn 156, Issue , 2002, Pages 481-485
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Meat intake, metabolic genes and colorectal cancer.
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Author keywords
[No Author keywords available]
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Indexed keywords
AMINE;
ARYLAMINE ACETYLTRANSFERASE;
CYTOCHROME P450 1A2;
CYTOCHROME P450 2E1;
HETEROCYCLIC COMPOUND;
POLYCYCLIC HYDROCARBON;
ANIMAL;
CATTLE;
COLORECTAL TUMOR;
ENZYMOLOGY;
GENETIC POLYMORPHISM;
GENETICS;
HUMAN;
MEAT;
METABOLISM;
REVIEW;
RISK FACTOR;
SMOKING;
AMINES;
ANIMALS;
ARYLAMINE N-ACETYLTRANSFERASE;
CATTLE;
COLORECTAL NEOPLASMS;
CYTOCHROME P-450 CYP1A2;
CYTOCHROME P-450 CYP2E1;
HETEROCYCLIC COMPOUNDS;
HUMANS;
MEAT;
MEAT PRODUCTS;
POLYCYCLIC COMPOUNDS;
POLYMORPHISM, GENETIC;
RISK FACTORS;
SMOKING;
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EID: 34547409374
PISSN: 03005038
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (14)
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References (18)
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