Structure of nutrition in Iran

Voprosy Pitaniia

Volumn 76, Issue 3, 2007, Pages 56-61

  Davoodi, H ^a   Volkova, L Yu ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547379192     PISSN: 00428833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (13)

1. Russian source
2. Russian source
3. Russian source
4. Russian source
5. Russian source
6. Russian source
7. Russian source
8. FAO/WHO/ International Conference on Nutrition; Nutrition and Development - A Global Assessment. - Rome, 1992. - 65 p.
9. USDA, National Nutrient Database for Standard Reference. Release 15. - US Development of Agriculture, 2002. - 47 p.
10. FAO/ Food Composition Tables for Near East. - Rome: FAO, 1982. - 63 p.
11. Food Standards Agency. McCance and Widdowson's The Composition of Food. - Cambridge; Lond.: Royal Society of Chemistry, 2002. - 117 p.
12. James W.P.T., Schofield E.C. FAO. Human Energy Requirements: A Manual for Planners and Nutritionists. - Oxford: Oxford University Press, 1990. - 71 p.
13. FAO/WHO. Human Vitamin and Requirement. Report of a joint FAO/WHO Expert Consultation, Bangkok, Thailand. (2001). - Rome: FAO/WHO, 2002. - 68 p.