Use of solid-phase microextraction as a sampling technique for the characterization of volatile compounds emitted from Chinese daffodil flowers

Journal of Analytical Chemistry

Volumn 62, Issue 7, 2007, Pages 674-679

  Song, G ^a   Xiao, J ^a   Deng, C ^a   Zhang, X ^b   Hu, Y ^a  

^a FUDAN UNIVERSITY   (China)

^b Pudong New Area Environmental Protection Monitoring Station   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ADSORPTION; BIOMARKERS; CHARACTERIZATION; ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY);

DAFFODILS; FLOWERS; MICROEXTRACTION;

VOLATILE ORGANIC COMPOUNDS;

EID: 34547358190     PISSN: 10619348     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1061934807070118     Document Type: Conference Paper

References (31)

1. Belardi, R.P. and Pawliszyn, J., Water Pollut. Res. J. Can., 1984, vol. 24, no. 1, p. 179.
2. Arthur, C.L. and Pawliszyn, J., Anal. Chem., 1990, vol. 62, no. 19, p. 2145.
3. Arthur, C.L., Potter, D.W., Buchholz, K.D., et al., Solid-Phase Microextraction for the Direct Akalisis of Water: Theory and Practice, LC-CGC, vol. 10, no. 9, p. 656.
4. Arthur, C.L., Killam, L.M., Motlagh, S., et al., Environ. Sci. Technol., 1992, vol. 26, no. 5, p. 979.
5. Pawliszyn, J., Solid Phase Microextraction: Theory and Practice, New York: Wiley, 1997.
6. Pawliszyn, J., Applications of Solid Phase Microextraction, Cambridge: Royal Society of Chemistry, 1999.
7. Boyd-Boland, A.A., Chai, M., Lou, Y.Z., et al., Environ. Sci. Technol., 1994, vol. 28, no. 4, p. 569.
8. Zhang, Z., Yang, M.J., and Pawliszyn, J., Anal. Chem., 1994, vol. 66, no. 6, p. 844.
9. Kovacevic, M. and Kac, M., J. Chromatogr. A, 2001, vol. 918, no. 1, p. 159.
10. Jirovetz, L., Buchbauer, G., Ngassoum, M.B., and Geissler, M., J. Chromatogr. A, 2002, vol. 976, nos. 1-2, p. 265.
11. Kim, N.S. and Lee, D.S., J. Chromatogr. A, 2002, vol. 982, no. 1, p. 31.
12. Stashenko, E.E., Jaramillo, B.E., and Martinez, J.R.J., J. Chromatogr. A, 2004, vol. 1025, no. 1, p. 105.
13. Flamini, G., Cioni, P.L., and Morelli, I., J. Agric. Food Chem., 2003, vol. 51, no. 5, p. 1382.
14. Jirovetz, L., Smith, D., and Buchbauer, G., J.Agric. Food Chem., 2002, vol. 50, no. 16, p. 4643.
15. Zini, C.A., Auguste, F., Christensen, E., et al., J. Agric. Food Chem., 2002, vol. 50, no. 25, p. 7199.
16. Zini, C.A., Auguste, F., Christensen, E., et al., Anal. Chem., 2001, vol. 73, no. 19, p. 4729.
17. Liu, X.Y., Pawliszyn, R., Wang, L.M., et al., Analyst, 2004, vol. 129, no. 1, p.55.
18. Xu, T., Zhou, Q., and Xia, Q., Chin. Sci. Bull., 2002, vol. 47, p. 1355.
19. William, N.H., Handbook of Experimental Pollination Biology, Jones C.E. and Little, R.J., Eds., New York: Academic, 1983, p. 50.
20. Dobson, H.E. and Bergstom, G., Plant Syst. Evol., 2000, vol. 222, p. 63.
21. McTavish H.S., Davies N.W., Menary R.C. Ann. Bot., 2000, vol. 86, no. 2, p. 347.
22. Flamini, G., Cioni, P.L., and Morelli, I.J., J. Chromatogr. A, 2003, vol. 998, nos. 1-2, p. 229.
23. Bartak, P., Bednar, P., Cap, L., et al., J. Sep. Sci., 2003, vol. 26, no. 8, p. 715.
24. Flamini, G., Cioni, P.L., and Morelli, I., J. Agric. Food Chem., 2003, vol. 51, no. 8, p. 2267.
25. Verdonk, J.C., De Vos, C.H.R., and Verhoeven, H.A., Phytochemistry, 2003, vol. 62, no. 6, p. 997.
26. Deng, C.H., Song, G.X., and Hu, Y.M., Chromatographia, 2003, vol. 58, nos. 5-6, p. 289.
27. Deng, C.H., Song, G.X., and Zheng, X.H., Chromatographia, 2003, vol. 57, nos. 11-12, p. 805.
28. Deng, C.H., Song, G.X., and Hu, Y.M., Chromatographia, 2003, vol. 578, no. 5-6, p. 357.
29. Shang, C.Q., Hu, Y.M., and Deng, C.H.J., J. Chromatogr. A, 2002, vol. 942, nos. 1-2, p. 283.
30. Deng, C.H., Zhang, X.M., Zhu, W.M., et al., Anal Bioanal. Chem., 2004, vol. 378, no. 2, p. 518.
31. Deng, C.H., Zhang, X.M., Zhu, W.M., et al., Chromatographia, 2004, vol. 59, nos. 3-4, p. 263.