Antimutagenic properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100

Food Technology and Biotechnology

Volumn 45, Issue 2, 2007, Pages 213-217

  Stajković, Olivera ^a   Beric Bjedov, Tanja ^b   Mitić Ćulafić, Dragana ^b   Stanković, Slavisa ^b   Vuković Gačić, Branka ^b   Simić, Draga ^b   Knežević Vukčević, Jelena ^b  

^a INSTITUTE OF SOIL SCIENCE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

2 nitropropane (2 NP); 4 nitroquinoline N oxide (4NQO); Antimutagens; Benzo(a)pyrene (B(a)P); Ocimum basilicum; Salmonella typhimurium TA100; UVC irradiation

Indexed keywords

2-NITROPROPANE (2-NP); 4-NITROQUINOLINE-N-OXIDE (4NQO); ANTIMUTAGENS; BENZO(A)PYRENE; OCIMUM BASILICUM; SALMONELLA TYPHIMURIUM; UV-C IRRADIATIONS;

ALCOHOLS; ESSENTIAL OILS; IRRADIATION; MONOTERPENES; PYRENE; SALMONELLA;

MUTAGENESIS;

OCIMUM; OCIMUM BASILICUM; RATTUS; SALMONELLA TYPHIMURIUM;

EID: 34547339210     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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